Methods To Deep Fry A Turkey: 5 Tips To A Fantastic Fried Turkey


Wow your family and friends with a deep fried turkey this Thanksgiving. Here're 5 points on how to deep fry a turkey so that you could have the best turkey on the block!

A lot of of Americans will be stuffing themselves full of turkey this Thanksgiving. While I like turkey, I get bored with the same old roasted turkey recipe each year. I'm not alone; lots of people have selected alternative methods to cook their turkey this Thanksgiving, including grilling, smoking or deep frying their holiday turkey.

Fried turkey is becoming the new favorite way to cook turkey for numerous people. Turkey is not just for Thanksgiving any more. Thanks to the turkey fryer, you can now find deep fried turkey at barbecues and block parties, and naturally, holidays like Thanksgiving.

Here, We are going to show you how to deep fry a turkey to obtain the maximum flavour, with a few safety suggestions to ensure that your turkey frying experience is both fun and safe. Whether this is your first time deep frying a turkey or you're a veteran with the turkey fryer, here're 5 suggestions on how to deep fry a turkey. Follow those ideas and you're sure to end up with an amazing fried turkey.

How to Fry a Turkey

Safety first! While deep frying a turkey might be the coolest way to cook a turkey, it's also the most risky. Here're a few tips to keep your deep fried turkey experience a secured one:

* Lower your turkey into the oil GRADUALLY to avoid spills and burns, remember this is hot oil you are cooking this bird in!

* Keep a fire extinguisher and a lot of potholders close by, hopefully you won't need either, but better safe than sorry.

* Do not fry your turkey indoors (unless you are using an oil-less turkey fryer).

* Avoid frying on wood decks; turkey fryers must be operated on a dirt or grass plane to avoid catching the house on fire; concrete surfaces need to be avoided as they can stain if you spill any of the oil.

* Don't leave hot oil unattended, and always keep children and pets away from the cooking area.

Size matters: When frying a turkey, birds which are 12 pounds or less work much better than bigger turkeys. Anything larger will take longer to cook, that will result in tough skin or turkey that's dry and tasteless.

Adding flavor to your turkey: Among the great things about deep fried turkey is all the turkey fryer recipes available. When you're learning how to deep fry a turkey, you will see that you can add flavor to your turkey in a lot of ways including using an injector to get great marinades inside your turkey, or dry rubs just like you would use if you were grilling turkey.

Oil Selection: When selecting an oil to cook your turkey, you will want an oil with a high smoke point so it will not burn. The best oils are peanut, corn or canola oil. We love the taste of peanut oil so normally use it when doing fried turkey.

How long to cook your turkey: When deep frying turkeys, your cooking time is a lot shorter than more conventional methods of cooking. A whole turkey can be deep fried in less than an hour; the same size turkey would need to be roasted for many hours if cooking in an oven. When deep frying, entire turkeys need to be cooked for 3-4 minutes per pound. While frying separate turkey parts, fry for 4-5 minutes per pound. The oil temp should be maintained at 350 degrees when frying.

I hope you enjoyed these tips on how to deep fry a turkey. Have a safe & happy Thanksgiving!

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